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Vegan and Vegetarian Millet Recipes
Vegetarianism is the practice of not
consuming any animal protein products. Types of vegetariasm can vary: from not
eating only red meat to refusing to consume any product containing animal proteins
like butter or eggs. The most strict type of vegetarianism is veganism - any
product related to animals (even honey) should be avoided.
Millet is a whole grain. It goes very well not just with traditional meat and poultry
but also with pumpkin, potatoes and rice. Millet can be part of traditional
vegetarian salads as well. In fact, the good thing is that most of millet recipes allow
easy substitution of anumal derived products with vegie alternatives: butter
with oil, milk with soy milk, etc.
Below we have some increadibly easy to cook and very healthy vegan or vegetarian
recipes. You can also try to improvise using
other recipes published on this web site.
Selected vegan and vegetarian recipes:
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